Adding MM's to Pancake Batter: A Fun and Easy Recipe

Adding MM's to pancake batter is a simple and fun way to elevate your breakfast game! Whether you prefer a classic mix or experiment with mini MM's, these colorful chocolate chips add a delightful touch to your favorite pancake recipe. Follow our easy guide to create the perfect MM pancake batter and enjoy these delicious and fun breakfast treats.

Ingredients

Pancake mix or homemade pancake batter MM's, regular or mini (as preferred)

Instructions

Preparing the Pancake Batter

If using a pancake mix, follow the instructions on the package to prepare the batter. This typically involves mixing dry ingredients such as flour, sugar, and baking powder with wet ingredients like milk, eggs, and melted butter until just combined. If making pancake batter from scratch, mix the dry ingredients and wet ingredients separately, then combine and stir just until the mixture is smooth. Overmixing can lead to tough pancakes, so be gentle.

Adding MM's

Gently fold the MM's into the batter. Aim for about 1/2 to 1 cup per batch, depending on your preference. Be careful not to overmix, as excessive mixing can toughen the pancakes. If desired, wrap specific types of MM's in non-reactive wrapping materials like bits of sour kraut (as mentioned) to avoid any unintended chemical reactions that could affect the pancake batter.

Cooking the Pancakes

Preheat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil. Pour the batter onto the skillet, using about 1/4 cup for each pancake. You can sprinkle a few extra MM's on top before flipping to add a nice presentation.

Flipping and Serving

Cook the pancakes until bubbles form on the surface and the edges look set. Flip and cook until golden brown on the other side. Serve the pancakes warm, with your favorite toppings such as syrup, whipped cream, or even a touch of cheese or chocolate added later for extra flavor.

Tips and Variations

Mix-ins: Consider combining MM's with other mix-ins like chocolate chips or nuts for added flavor and texture. Customization: Experiment with different types of MM's, such as peanut MM's or crispy MM's, for variety in both taste and appearance. Colorful Presentation: For a visually stunning presentation, mix different flavors of MM's to create a colorful array in each pancake.

Don't be afraid to get creative with your pancake toppings. While traditional American-style pancakes are often made with baking soda for a fluffier texture, European crepes are thinner and might require smaller MM pieces. Thicker American pancakes can handle larger MM pieces, while thin crepes might work better with crushed MM's for a more delicate taste.

Conclusion

Adding MM's to your pancake batter is a fantastic way to inject flavor, texture, and a playful twist to your breakfast routine. Whether you're a fan of classic MM's or prefer mini versions, these colorful chocolate chips can elevate any pancake recipe. So go ahead, experiment, and enjoy your delicious and fun breakfast pancakes!